My very first Restaurant Review of punjabi Grill Bangalore

The maid didn't come for few days and we thought that the utensils will have a bath themselves. They didn't. So this Tuesday we went to a Hotel called Punjabi Grill. They had the food from the land of five rivers. My bullet point comments


A. Punjabi food is spicy and tadkay dar and definitively not like French food, all Bland and wussy type.


B. The ambiance was good, but generally i thought people go to eat food in restaurant and not the ambiance. They missed that point.


C. Punjabi's are large hearted, i mean really large hearted(including the tummy and Ass also), the way they serve Lassi in Amritsar is testament to that fact. Make them in washing machines and serve them in half a liter glasses with a large dollop of butter(This has to be included in the list of Narcotics). You will faint after drinking them. And here my friend Jiggs Cholera will serve you in a diabetic friendly quantity and quality.


D.In the end they served us some shots of green Goo, when asked it was found to be Paan shots. OK i know disruptive innovation when i see one, but it had hair in it. So it was disruptive for its own Good. 


D. Bland food, Blander starters and average service. Oh but last but not the least, the only thing Punjabi was the Bill. There Jiggy boy was true to his land. It felt like i was paying a Dowry to my Daughters wedding.


I fail to understand which part of Punjab did Jiggy Ji wanted to create in his restaurant. So we swore that we will not "Jiggy wiggy with you boy" from next time and decently not write feedback section.